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Milk mineral in the application of calcium, health products

Milk mineral salt is carefully with traditional good image from the natural, safe food raw material, put forward in milk. But among them not only contain calcium,

milk protein, phosphate, lactose is also this highly nutritious part of the whole. Need protein and phosphate used to make bone, and ensure that appropriate

calcium absorption lactose. Natural milk calcium source, calcium content is 24%.
 Effect:
1.  biological sources, easy to human body to absorb, increase the bone density;
2.  and calcium content high, for growth and development to provide calcium source;
3.  milk calcium containing promote cartilage, joint organization growth of collagen, is the growth, development and the important nutrition robust frame.



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