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Modified starch QQ-1 in the application of potato bread

1.  cassava starch modification of the modified starch esterification is, make the starch paste liquid good stability, not easy ageing, than the original starch

pasting temperature more low, and in the cooling

Don't form a gel, has the anticoagulation heavy effect, maintain temperature changes the shelves of stability. Good film sex, high temperature expansibility

and stability.

2.  QQ-1 hemp potato powder is a kind of special bread made of hemp potato bread raw material, this product belongs to a single variety.
 

Effect:
1.  QQ-1 special Q feeling soft properties to bring unique taste bread, the more different from general the taste of bread.
2.  make bread outside the crisp taste with bread, internal with hemp the tender, elastic, potato Q waxy feeling.

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