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Modified starch AM-1 in the use of bread

Effect:
1.  the water, the water is strong, extend the shelf life of the product.
2.  change the organization structure, make the products more soft bread.
3.  for strong and lock water imbibition water can make bread to 4-5 days, the bread
4.  Freshness and flexibility can also like day 3, reduce the cost.


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