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  •         The application case: preserved meat Use effect: 1, strengthen the dietary fiber, reduce the heat. 2, fiber make products with the high water, improving taste; 3, reduce weight loss, improve the rate, reduce cost; 4, make the product even dry.
  •         The application case: meat absorbent agent Use effect: 1, can increase the product the water, improve product rate; 2, improve the flexibility of the meat products; 3, even after cooking, still keep quality and structure stability
  •         The application case: dumplings Use effect: 1. strengthen the dietary fiber, reduce the heat. 2. fiber make products with the high water, improving taste; 3. reduce weight loss, improve the rate, reduce cost; 4. make the product even dry.
  •         The application case: fish balls Use effect: 1. reduce product when cooking in the thermal expansion; 2. reduce cooking losses; 3. reduce dehydration contraction-reduce vacuum packaging of moisture. 4. improve molding stability; 5. product more...
  •         Effect: 1. To promote the toxin in the body material discharge; 2. Reduce heat absorb, effective control weight; 3. Reduce the incidence of Yu teeth; 4. Increase dietary fiber content and improve organization structure, and extend the shelf life....
  •         Effect: 1. Have high biological activity, can promote intestinal bacteria such as group of bifidobacterium coli proliferation, Thus to adjust intestines and stomach function effect, effectively relieve constipation; 2. Promote the toxin in the bo...
 
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